I just realized that I haven’t used the word “astonishing” in a while. I’m not jaded or anything. I still walk around the streets of Paris sometimes and think krug champagne, “Wow, this place is pretty spectacular.” And on my travels, including a recent trip to Chicago, I was wowed by everything from terrific Mexican food to a wonderful bakery.

But sometimes adjectives aren’t enough, and every so often you drop into a place and your jaw just kind of drops as well. Le Bonbon au Palais is such a place hong kong property agency.


The owner of this boutique, Georges, has built a dedicated collection of candies from across France. On the wall to the right, when you walk in, are souvenirs of his enfance; candies that French kids would remember fondly, including “Bacon and Peas.” I was surprised to find Cacahuete de Morangis, peanut-dusted pralines. Peanuts? You don’t run across many candies with peanuts in them in France Classroom Control System.