I do not have a name for this pasta. It was put this together very quickly for dinner on Sunday evening and we loved it much hifu facial
I am sharing the recipe without exact amounts. The chemistry of fresh, sweet basil, garlic and olive oil creates the best kitchen aromatics ever. It smells of summer, sunshine and balmy breeze, maybe from the Mediterranean blues, though I have never been to that blissful place.
I so want to be. Someday…
The herbs in my yard are still very tiny. But we had enough basil for tonight’s dinner. T takes care of the patch and waters them. It is a beautiful mingle of fragrance that fills the air when we sit out Port wine
I had not planned to post this at all. But after I posted some photos in the Facebook page, I got messages asking me to post it. So here it is with some not so styled photographs as I had to take one of our dinner plates to shoot.